Description SPECIFIC JOB DUTIES: Check station assigned, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc. Do all necessary opening and closing sidework, as per sidework schedule. Be aware of daily specials, soups, drinks and “86” items. Be knowledgeable of all menu items, their garnish, contents and preparation methods…