Assistant Chef

Duffy’s Assistant Chef Reports to: Chef Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff. Major areas of responsibility: Monitor activities of individuals to ensure safety or compliance with rules. Check quality of foods or supplies. Coordinate timing of food production activities. Train food prep and line cook positions. Order materials, supplies, or equipment. Manage food service op…