Line Cook

Pauline, at 1801 Collins Avenue, is Miami’s newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love letter to South Florida’s seafood and the vibrant flavors of the Caribbean and Latin America. The menu highlights the ocean’s best: Jonah Crab Claws, Conch Ceviche, and Key West Pink Shrimp at the raw bar; Rock Shrimp Fideos and a Caviar Tostada among small plates; and en