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Chef Manager - Office of Naval Intelligence
Guest Services
$25/hr
Compensation Amount: 60,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. Job Description: ESSENTIAL FUNCTIONS Plan and develop menus, and…
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