Sous Chef

Great Wolf Lodge is seeking a skilled Sous Chef to support high-volume, family-focused dining at our indoor water park resort. In this role, you’ll assist the Executive Chef with daily kitchen operations, menu execution, inventory, and food cost control. You’ll lead, train, and schedule line cooks, ensuring consistent quality, speed, and portion standards. The Sous Chef upholds strict food safety and sanitation, maintains clean, organized work areas, and collaborates with front-of-house teams t…