Sous Chef - Level I

Culinary Execution & Quality Control: Complete the daily prep list and assigned culinary projects. Prepare food items according to established recipes and quality standards. Ensure the consistency and quality of all food items leaving the kitchen. Conduct regular taste tests to uphold flavor profiles and presentation standards. Operations & Kitchen Management: Maintain a fully stocked, clean, and organized kitchen workspace. Assist with kitchen ordering procedures as needed. Maintain active com…