Description Position Title: Bartender Department: Outlets- Restaurant Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS Maintains proper and adequate set-up of the bar on a daily basis. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, co…