JOB TITLE: FOOD SERVICES EXECUTIVE CHEF DATE REVISED: February 2024 REPORTS TO: Director of Food Services POSITION TYPE: Exempt, Non-Aligned, Salary, 12 months, Full Time SALARY: $70,000 - $80,000 QUALIFICATIONS Degree in Culinary Arts or Nutrition; or related field with at least three years’ experience in quantity food preparation, personal management, and/or business management is desirable; School food service preferred. Valid ServSafe Certification required. Extensive experience in quantity…