Chef · Now hiring
Pastry Sous Chef
Hani's Bakery + Cafe
Hani's Bakery + Café seeks an experienced Pastry Sous Chef to lead kitchen production. The ideal candidate is a hands-on pastry professional with a passion for exceptional food. Annual salary ranges from $70,000 to $75,000.
Real gigs from real venues. No ghost listings, no spam.
Also hiring in New York right now
A peek at the board. Every one of these is live — you apply inside the app.
Busser · ASM Global
New York
Server · NARO
New York · $11/hr
Sommelier · Somm Time
New York · $11/hr
Dishwasher · Rosa Mexicano Union Sq
New York
🔒 The rest of the board — plus the venues themselves — open up once you make your free profile.
Make your free profile →
2 minutes · iPhone & Android · free for talent
Startender is the gig board for nightlife pros — bartenders, servers, barbacks, and DJs. Get the app · More gigs in New York →