A brunch cook prepares and cooks breakfast and lunch foods during busy morning and afternoon shifts . Their main tasks include setting up the kitchen station, cooking eggs and griddle items, plating dishes quickly, and keeping work areas safe and clean. Prep and Station Setup Chop vegetables and slice meats. Make batters, sauces, and gravies. Turn on grills, griddles, and fryers. Stock the line with pans and tools. Cooking and Service Cook eggs to order (fried, poached, scrambled, omelets). Make