Tamar is a fast-growing fast-casual restaurant in Santa Barbara. We operate with the technical standards of a fine dining kitchen inside a fast-casual format — precision, consistency, and ownership are non-negotiable here. We are expanding and looking for a serious kitchen manager who can run a tight dinner operation, develop a team, and help us build something lasting. This is a hands-on leadership role — you will own your shift from the moment you walk in to the moment the kitchen