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Line Cook
Anajak Thai Cuisine
The History of Anajak Anajak is a 45-year-old, family owned and operated neighborhood bistro proudly serving Thai specialties with an outstanding wine program. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews and accolades consistently naming the restaurant as one of the best in the City. Anajak's Kitchen offers three distinct services: 1) A La Cart
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