Versatile and detail-oriented Pastry and Garde Manger Cook with hands-on experience in both cold food preparation and fine baking. Skilled in crafting artfully composed salads, charcuterie, and cold appetizers, as well as executing high-quality desserts, pastries, and plated sweets. Adept at maintaining strict food safety standards, managing inventory, and keeping prep stations organized during high-volume meal services. Passionate about culinary presentation, flavor balance, and contributing to