Restaurant Host

Position Summary: The host assists the Restaurant Manager on duty with the day-to-day activities of the front-of-the-house to ensure consistency high levels of quality, service and guest satisfaction. Duties and Responsibilities: Provide exceptional hospitality to guests and coworkers. Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and shipmates. Actively participate in meetings including the Manager pre-cruise