Restaurant Line Cook

Job Description Job Description Job Type: · Full Time/Part Time 24-36 Hrs per Week Job Pay: · Base Pay: $20.25/hr · Tips: Participation in daily tip pool Job Review: · Every 6-12 months Schedule: Shifts: 4-6 Hours/day depending on schedule Must work weekends Role Overview The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closel…