Departure Restaurant Lounge , one of America's hottest Asian restaurants is currently hiring a Line Cook (seasonal Part-Time April through September) . Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredien…