Line Cook / Chef

About the job

Overlooking Maine’s largest glacier lake, Blair Hill Inn’s stunning ten-guest room, six cabin country estate sits commandingly atop a 20′ high, 900′ long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 40 acres with scenic overlooks, a trout pond, fields and woodlands. Once a breeding farm built in 1891, it is now a finely restored boutique hotel with exquisite décor and exceptional service.
The renowned, gourmet restaurant serves a tasty farm-to-table menu and the handsome wood-paneled cocktail lounge offers fine wines, libations, and small bites. The warm welcome, individual service, absolute discretion and love of detail are evidenced by being one of only two Relais & Châteaux designated hotels and restaurants in Maine.
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners, and the only Relais & Chateaux in Maine. Blair Hill Inn | Greenville, Maine
Blair Hill Inn is seeking a reliable, organized, and passionate Line Cook to join our culinary team for our year round high volume casual restaurant. Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients that define the dining experience at our Relais & Châteaux property overlooking Moosehead Lake.
This is an excellent opportunity for someone who enjoys working in a professional kitchen, takes pride in craftsman