Cook Manager - Full Time

The Garde Manger Cook is responsible for the preparation, production, assembly, and presentation of high-quality cold food items. This position specializes in cold-kitchen production, including composed salads, sandwiches, wraps, canapés, charcuterie and cheese presentations, cold appetizers, fruit and vegetable displays, cold sauces, dressings, garnishes, desserts, and other cold food preparations required for catering orders. The Garde Manger Cook must demonstrate creativity, precision, adapt…