Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG. Compensation starts at $22+ (BOE). As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen. Experi
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