Description Hotel Saint Vincent is looking for full-time and part-time Line Cooks! JOB SUMMARY: Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures, and following all given recipes and guidelines given by Chef and Management. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Duties an…