POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary Degree, with 2 year working in kitchens, or equivalent on the job training (3 years). We are a drug-free workplace. Pre-employment screenings, COVID-19 testing and background checks will be conducted for all viable candidates EEO/M/F/V/D SUMMARY: Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with re…