Host

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledg