Pastry Cook 2

Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Prepares designated food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications Responsible attendance and ability to work