Cook/ Prep Cook/ Sous Chef

Pays $18.00-20.50 an hour, based on experience Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must have prior experience regularly preparing meals for large groups * Must be able to be ServSafe cer…