Host/Hostess (PT) - Food and Beverage Department

Position Summary As a Host , your responsibilities include greeting and seating guests, managing reservations, and providing information about menu offerings and special promotions. Hosts also coordinate with servers and kitchen staff to ensure smooth dining experiences and handle guest inquiries and concerns. Excellent communication, customer service, and organizational skills are essential for success in this role. Essential Functions Greet guests promptly and warmly, seating them according t…