Junior Sous Chef (Baker)

Your Day To Day Conducts shift briefings to ensure hotel activities and operational requirements are known. Prepares a selection of rolls and breads. Prepares a selection of specialty items. Prepares a selection of bread art. Requisition supply items as needed from storerooms; assist in receiving items and taking inventory. Set up work station as required to include mis en place, tools, equipment and supplies. Maintain sanitation, cleanliness, and safety and health standards. Inspect the…