République is a French-inspired restaurant in Los Angeles, founded by Chef Walter Manzke and Chef Margarita Manzke, known for its seasonal, market-driven cuisine, thoughtful wine program, and elevated yet welcoming approach to hospitality. We are currently looking for an experienced BARTENDER to join our team. We are seeking a service-focused, detail-oriented individual who thrives in a fast-paced restaurant environment and takes pride in creating an exceptional guest experience. Our beve