General Manager · Now hiring
Assistant General Manager
Hank's Oyster Bar
RESTAURANT OPERATIONS Ensure that Hank’s Employee Handbook guidelines are followed Supervise the Dining Room/Bar (Kitchen in conjunction with Chef on Duty) Monitor food and beverage quality, service and dining room performance Oversee FOH staff (BOH in conjunction with Chef on Duty) Resolve staff performance issues Follow progressive discipline guidelines Inform GM of all disciplinary actions Attending to needs of staff including conflict resolutions Create FOH dining room schedule and sub
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