Sushi Chef

The Sushi Chef prepares and presents our full sushi menu — nigiri, sashimi, crudo, and signature rolls — to the highest standard of quality, consistency, and food safety. This chef runs the sushi station during service, manages fish and product quality, and works closely with servers and the kitchen so every table's sushi arrives beautiful and on time. Key Responsibilities Prepare nigiri, sashimi, crudo, and rolls to recipe, plating, and portion specifications Break down, fillet, and