Description Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas Essential Functions of the Job: • Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences. • Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures. • Prepare foods and snacks, according to writ…