Line / Prep Cook / Mill Valley

Job Description Job Description Line / Prep Cook - Mill Valley $20.00 - Per Hour Tips (DOE) Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production and prep, dish preparation, service of all food-related items, & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of TARTINE. Act with integrity…