Position Overview Lead Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. Lead Line Cooks report to the Front of House Manager, Bar Manager, and Regional Manager and are expected to work in tandem with other Line Cooks and the rest of the back of house