About the Role An exciting opportunity has become available for a talented and experienced Sushi Chef to lead the sushi and raw bar program at a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, overseeing sushi menu development, fish sourcing and safety, and the training of sushi support staff, in close collaboration with the Executive