16 open gigs
The Venetian Resort Las Vegas
Cook I - Banquet
Cook
Cook III - Banquet Kitchen
Cook
Clerk - Stock Host (Full-Time Flex)
Host
Sous Chef - Banquets
Chef
Assistant Manager - Aquatic Safey
General Manager
Sous Chef - Food Hall
Chef
Cook I - Culinary Operations
Chef
Runner/Stocker - Food Hall
Busser
Agent - Valet (On-Call)
Valet
Host - Casino Floor Service (Part-Time)
Host
Convention Porter
Dishwasher
Manager - Stewarding
Dishwasher
Attendant - Banquet Beverage (Bar Back - On Call)
Barback
Specialist I (Casino Porter) - Public Area
Dishwasher
Specialist II (Utility Porter) - Public Area
Dishwasher
Bartender - Casino
Bartender
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