Overview Position: Cook 1 Department: Food & Beverage Reports To: Outlet Managers, Supervisors, and senior kitchen staff Chain of Command: Cook 1 → Outlet Manager / Supervisor → Chef de Cuisine → Vice President of F&B Status: Seasonal Location(s): Alpine Rose, Molly Green's, Milly Chalet, Wasatch Mountain Lodge, Snake Creek Lodge Typical Schedule: Flexible and variable, depending on service schedule and weather conditions. Weekends, evenings, and holidays required. POSITION SUMMARY The Cook 1 is the foundation of our kitchens. You will assist with food preparation and cooking, keep your station clean and organized, and work alongside the kitchen team to produce high-quality menu items on time, every time. This position calls for basic culinary skills and a real willingness to learn, and it is built for people who want to grow within the culinary field. Our kitchens serve the guest, not just the ticket. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory. OUR HOSPITALITY STANDARD At Brighton, hospitality is not a department; it is how we operate. Every guest, from a first-time skier to a lifelong regular, should leave feeling genuinely cared for. We hold ourselves to Brighton's own standard of service, and we pursue excellence in the details: clean spaces, accurate orders, warm greetings, and teammates who have each other's backs Responsib