Overview Position: Restaurant Server Department: Food & Beverage Reports To: F&B Operations Managers and Outlet Managers Chain of Command: Server → Outlet Manager → F&B Operations Manager → Vice President of F&B Location(s) Molly Green's and Milly Chalet Typical Schedule: Flexible availability required during ski season, including weekends, evenings, and holidays. POSITION SUMMARY Our Servers are crucial to creating exceptional dining experiences. This position delivers individual, personal service and builds the kind of positive guest interactions that bring people back. We are looking for people who are guest-focused, professional, consistent, and detail-oriented, and who see service as a craft worth mastering. Servers at Brighton also represent the resort and the community. Guests will ask about the mountain, the canyon, and what to do next, and you will have the answer, or know exactly who does. OUR HOSPITALITY STANDARD At Brighton, hospitality is not a department; it is how we operate. Every guest, from a first-time skier to a lifelong regular, should leave feeling genuinely cared for. We hold ourselves to Brighton's own standard of service, and we pursue excellence in the details: clean spaces, accurate orders, warm greetings, and teammates who have each other's backs. Responsibilities Guest Experience & Hospitality • Greet guests warmly and promptly, guide them through the menu, make confident recommendations, and set the tone for the meal. • Anticipate needs, read eac