Coat Check

Desired Qualifications Reports to the General Manager and Maitre D Natural confidence, presence, raport with guests 2-3 years of experience as host, lead host, or leadership role in a fine dining or Michelin-starred restaurant Experience with RESY reservations system Able to handle high volume and being solution based Must be able to follow and understand expectations within their department Natural inclination toward warmth and gracious hospitality Strong organizational skills, attention to det