Chef · Now hiring

Chef de Cuisine

The Radicle

📍 Chicago, IL

Chef de Cuisine The Radicle is a coastal Italian restaurant in Logan Square focusing on pizza, raw bar, whole-animal cooking, and Midwest sourcing filtered through the coast of Le Marche and beyond. We work hand in hand with Chef Joe Frillman's family farm located in southwest Michigan that drives the menu seasonally. We’re looking for a Chef de Cuisine to lead the kitchen day to day: someone who cooks with real conviction, runs a tight and profitable operation, and makes the people around

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