General Manager

About the job

The General Manager – Terrace Point Cafe will manage the daily operations of the restaurant. The General Manager is responsible for operating the outlet efficiently within pre-established cost controls; managing, scheduling and training restaurant staff; monitoring staff performance, maintaining the department in accordance with Health Department standards; and ensuring customer satisfaction through application of outlet and Wynn service standards. Responsibilities include, but are not limited to: the management of the restaurant strategy and ensuring alignment with overall Wynn Las Vegas strategy; maximizing opportunities for restaurant and company success; maintaining all Wynn standards: and ensuring excellent guest and team member experience.
JOB RESPONSIBILITIES:
Ensures all Wynn Las Vegas core values and property and restaurant standards are implemented and applied.
Manages short-and long-term restaurant goals, objectives, policies, and operating procedures; monitors and evaluates operational effectiveness; effects changes required for improvement. Identifies key drivers of success.
Manages the restaurant performance, and the accuracy, confidentiality, and thoroughness of restaurant policies and procedures; records and reports.
Manages the performance of team members under his/her area of responsibility.
Monitors all activities of the restaurant to ensure that all applicable internal policies, federal and state laws, rules, regulations and controls property wide are enfo