Sous Chef

Position Summary: The successful Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew. This role demands strong culinary skills, creativity, attention to detail, and the ability to thrive in a dynamic and challenging environment. Duties and Responsibilities: Assist the Executive Chef in designing and executing menus that cater to the preferences, dietary r