Bring Your Culinary Skills Aboard! Are you a skilled cook who loves creating great food and delivering memorable guest experiences? Join our culinary team as a Cook II aboard our scenic passenger vessel and help prepare high-quality dishes in a unique waterfront setting. Schedule: Shifts include nights, weekends, and holidays based on business demands. Schedule variations will be communicated in advance. What You'll Do Prepare food according to recipes, quality standards, and service timelines.