Dining Room Busser- Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Twin Farms is not open to the public and offers an intimate, all-inclusive guest experience.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws The Dining Room Busser plays an important supporting role in creating a seamless and highly personalized dining experience for Twin Farms guests. Working closely with servers, Dining leadership, and the Culinary team, the Busser helps maintain the pace, cleanliness, organization, and presentation of the Dining Room throughout service. This position requires strong attention to detail, awareness of guest needs, and a willingness to step in wherever needed to support the team.
At Twin Farms, support positions are an active part of the guest experience. The ideal candidate is polished, attentive, collaborative, and comfortable working in a fast-paced luxury hospitality