Pastry Cook - Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Twin Farms is seeking a talented and passionate Pastry Cook to join our culinary team in Barnard, Vermont.
This is a hands-on opportunity for a pastry professional who takes pride in craftsmanship, creativity, and the small details that make a guest experience memorable. Working closely with our pastry leadership and broader culinary team, you’ll help create desserts, pastries, breads, and thoughtful touches across our dining experiences, special events, and seasonal offerings.
Whether you are building your pastry career or bringing several years of experience, we are looking for someone who is curious, dependable, detail-oriented, and excited to continue developing their craft.
What You’ll Do
Prepare pastries, desserts, breads, baked goods, and pastry com