Pastry Sous Chef - Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Twin Farms is looking for a Pastry Sous Chef to join our culinary team and help create memorable pastry and dessert experiences across the property.
Working closely with our Executive Pastry Chef and Executive Chef, you’ll have the opportunity to contribute to menu development, lead daily pastry production, mentor team members, and bring your own creativity to an exceptional luxury dining program.
This is a hands-on leadership role for someone who loves the craft of pastry, takes pride in the details, and enjoys being part of a collaborative kitchen.
What You’ll Be Doing
Prepare and oversee pastry and dessert production for our fine dining experience, Twiggs Restaurant, special events, and seasonal programming. Collaborate on new desserts, recipes, present