General Manager

About Dragonne Dragonne is a contemporary New York bistro opening in the West Village. Rooted in classical French technique with subtle Asian influences, the restaurant is designed to feel elegant yet deeply warm — grounded in hospitality, restraint, energy, and precision. The food is seasonal and ingredient-driven, with a strong focus on seafood, vegetables, and thoughtful cooking that feels both refined and personal. The beverage program will center on wines from classic and emerging pro