Cook · Now hiring

Line Cook

The Ribbon

📍 New York, NY

Position Overview Role: Line Cook Department: Culinary / Kitchen Operations Reports to: Head Chef, Executive Chef, or Sous Chef Environment: Fast-paced, commercial kitchen Key Responsibilities Station Setup & Breakdown: Set up, stock, and clean assigned kitchen stations (grill, sauté, fry, or prep) before and after service. Food Preparation: Wash, peel, chop, cut, and meticulously prep ingredients according to standard recipes and portion controls. Cooking & Plating: Cook menu items using

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