Dishwasher

About the job

GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food preparations and stocking needs. SUPERVISORY RESPONSIBILITIES:
• There are no supervisory responsibilities for this position. ESSENTIAL DUTIES & RESPONSIBILITIES:
• Carry out basic cleaning tasks • Collect pots, pants, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas. • Washes worktables, walls, refrigerators and meat blocks • Sweeps, mops, cleans and vacuums floors • Break down kitchen for clean up • Remove trash and garbage to designated areas • Daily cleaning of all restaurant’s facilities; restrooms and storage areas • Transfers supplies and restaurant equipment from delivery trucks to storage areas • Ensures storage areas are clean and organized • Cleans equipment using specific chemicals to insure sanitary standards • May be required buff floors using heavy equipment and steam cleans trash cans • Preform basic food preparation tasks as directed by kitchen management team REQUIRED SKILLS AND ABILITIES
• Ability to work efficiently under pressure in a fast-paced environment • Strong organizational skills with the ability to multitask • Basic understanding of cleanliness and sanitation standards • Excellent customer service skills with a polite and attentive demeanor • Flexibility to work varied