Chef · Now hiring
Sous Chef
Judson
$25/hr
Job Description Job Description SCHEDULE WEEK 1 - Sunday, Tuesday, Wednesday: 10:00am-6:00pm / Thursday, Friday 11:00am-7:00pm WEEK 2 - Monday, Tuesday, Wednesday 10:00am-6:00pm / Friday 11:00am-7:00pm / Saturday 12:00pm-8:00pm Sous Chef General Purpose: Directs the day-to-day operation of the production area. Sanitation, Inventory, Purchasing and Supply utilization are organized and planned in accordance with the department objectives. Staffing, training, and evaluations are completed by this …
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