Cook / Direct Support Professional

SPECIFIC RESPONSIBILITIES: Develop, prepare, and serve nutritious, balanced meals that meet the dietary needs and preferences of individuals served, in accordance with OPWDD, ICF, DOH, CMS, and HCBS Waiver requirements. Ensure all meals meet required nutritional standards, including appropriate portions from the four food groups, and are consistent with ordered therapeutic or medically prescribed diets. Prepare meals in a manner that promotes health, safety, dignity, and individual choice, cons…