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✅ You're in — new Boston gigs are on the way.
How to get hired fast
The best shifts never hit a job board — they go to who venues have already seen.
Keep a portfolio of your real work and your availability up to date.
Be fast, reliable, easy to book. In Boston, reputation beats a résumé.
Where the work is
the Seaport
Back Bay
Fenway
the North End
Allston
Faneuil Hall
What it pays
Every gig on Startender shows its rate before you apply, so you see what a Boston venue is actually paying rather than an average. Rates move with the room, the night and the volume.
Why Startender
A private, invite-only network where Boston venues find and book sommeliers directly. Free for talent. No résumé spam, no bots, no BS.
The fastest route in Boston is being seen by the right venues before a role is even posted. Build a profile that shows your real work — photos, experience and personality — keep your availability current, and let bars and clubs reach out to you directly. Boston bar hiring moves on referrals and reputation, not résumé blasts.
Do you need experience to work as a sommelier in Boston?
Plenty of Boston venues hire and train newcomers and promote from within, so you can break in without years of experience. A strong portfolio of real shifts helps, but attitude, speed and reliability win most sommelier jobs here.
How much do sommeliers make in Boston?
It depends on the room and the night — Boston sommeliers are paid by the venue, and the gigs on Startender show their rate up front before you apply. Open the board above to see what Boston venues are paying right now.
What is Startender?
Startender is a private, invite-only network where Boston venues discover and book hospitality talent directly — bartenders, servers, cooks, chefs, hosts and more. It’s free for talent: build a profile that works like a portfolio and get found by real restaurants, bars and clubs.
Startender
